Thai Beef Salad

One dish I always order in Thai restaurant is Thai Beef Salad.

But often time, they used low quality beef and ruin the whole dish. I did a few trial and error and found that it is a very easy dish and if you can buy some good quality rid eye, I am sure you can makes something that is far better than most of the thai restaurant

Ingredients:

200g-250g of nice Rid Eye(Tenderloin wil do as well, but rid eye ususally has more fat, less dry)

Seasoning:

spicy chilli - 2-4 pieces

fish sauce - 2 table spoon

fresh lime - 1 piece, take the juice

lemon grass - 1 piece, chopped to very thin slice

basil leafts - small quantity(About 2-3 pieces), chopped to very thin slice

sugar - 1 tea spoon

sea salt - 1 tea spoon

Cooking :

1) Pan fried the Rid Eye steak to medium-medium well.

- high heat one side 2 min

- high heat another side 1 min

- low heat the same side for another 5 mins (it usually works for a 200g steak)

2) Cut the rid eye into thin slices, put them all into a large bowl

3) mix all the seasoning into large bowl, and mix them well with the rid eye. DONE!

Like the Clam dish, it can hardly go wrong as long as your rid eye is nice. Someone may want a little touch of black pepper.