Pork Chop with Oyster sauce (chinese style)

Pork chop with tomato sauce is more western style.

My family prefer to cook pork chop in chinese style...so this is a modification to Tomato sauce version.

Ingredients:(2 ppl portion) 4 pieces of pork chop

Seasoning:

2 tablespoon of Soy sauce

1 teaspoon of sugar

1/2 teaspoon of white pepper

1/2 teaspoon of salt

1 teaspoon of sesame oil

1 tablespoon of corn starch

1 piece of garlic (crashed)

Oyster sauce:

(a) 2 tablespoon of Oyster sauce from supermarket

(b) 1 teaspoon of sugar

Mix (a) + (b) together.

Cooking:

1. use the back of the cooking knife to"bat" on the pork chop, as if you want to flatten them, just to make them tender (see pic above)

2. mix all the seasoning with the pork chop and marinate them for 30 mins.

3. heat up the pan with mid fire, pour in a little bit of oil

4. put all the pork chops into the pan, fry each side till well done with small-mid fire(~7-8 mins each side)

5. pour the oyster sauce prepared above into the pan, sitr fried and mix well for another 30 second.

DONE!