Pok Chop with tomato sauce

This is a rice killer dish.

When i was still a kid, my mom cooked this whenever she found me having no appetite.
Just 2 pieces of pork chop can kill 2 bowl of rice:

Ingredients:(2 ppl portion)
4 pieces of pork chop
3-4 tomatoes
1 onion(optional)

Seasoning:

2 tablespoon of Soy sauce
1 teaspoon of sugar
1/2 teaspoon of white pepper
1/2 teaspoon of salt
1 teaspoon of sesame oil
1 tablespoon of corn starch

Cooking:

1. use the back of the cooking knife to"bat" on the pork chop, as if you want to flatten them, just to make them tender
2. chop the tomatoes into small dice, and chop the onion into thin slice
3. mix all the seasoning with the pork chop and marinate them for 30 mins.
4. heat up the pan with mid fire, pour in a little bit of oil
5. put all the pork chops into the pan, fry each side till well 95% done(usually each side takes 5-6. mins, depending on the size)
7. put in all the tomatoe dice and onion, cover the pan and simmer for 5 mins with mid fire.



DONE!!!